III MetCore School. Metabolomics in Food Science: From Food Resources to Industrial Processing and Food Intake
We are excited to announce the theoretical-practical course “Metabolomics in Food Science: From Food Resources to Industrial Processing and Food Intake", coordinated by Dr Mónica Cala from Universidad de los Andes, Colombia, in collaboration with The Metabolomics Innovation Center (TMIC) in Canada, EAFIT University, and the Colombian Agricultural Research Corporation (AGROSAVIA)